The most famous Portuguese pastry! There are some recipes that instantly transport you to the origin, and for us, the iconic pastel de nata will always be one of them. Back in 2020, when we couldn’t travel, we were “savouring the world” from our home kitchen. Our last trip to Europe prior to our borders […]
Pastéis de Nata: A Taste of Portugal from Our Kitchen Read More »
Quick and easy chewy Anzac biscuits in under 30 minutes. On April 25, Anzac Day, each year I like to eat or bake Anzac Biscuits. It is one of many traditions to commemorate the day. The history of the biscuit dates back to World War 1 when care packs from home were sent to Anzacs
Anzac Day Biscuits Quick and Easy Recipe Read More »
I grew up in a small country town on the Darling Downs in Queensland, where fresh, local produce was simply a part of life. Most of our meals were home-cooked using ingredients grown in our garden, gathered from neighbours, or sourced from local producers. Fast food was a rare treat, usually saved for the annual
My Gourmet Journey | Discovering Food Read More »
If it’s your first time here, thanks for stopping by. We love to travel for food (and drink) and to source local produce in every town, region, and country we visit or live. Our goals are to taste authentic food, discover local hidden gems, producers and suppliers. We like to slow travel and experience a
Welcome to Destination Savour! Travel, Eat, Drink & Discover Read More »